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Our story

The Patisserie was born in 1995, from an idea of the Pigato family. Our twenty-five years of experience in the sector have allowed us to continuously improve through the delicate research of high quality raw materials and continuous studies to update processing techniques, allowing us to offer our customers genuine high quality products, prepared as they used to be, without preservatives or colorants.

In our artisan laboratory, we bake daily delicacies ranging from savoury pastries, for rich buffets, to fresh and baked desserts, leavened products for various occasions, biscuits, semifreddo, and ice cream made with only high quality fresh milk. We also give importance to the sweet awakening with creamy cappuccinos and fragrant brioches, which with the many varieties, can satisfy even the most demanding palates.

The capacities acquired in the past few years have led us to equip our laboratory for the production of artisan chocolate.
Through continuous refresher courses we have acquired the technical and processing knowledge of chocolate, from the origins of the cultivation of cocoa beans in the plantations, to harvesting, drying in the place of cultivation,
up to the manufacturing processes in the production companies where various types of chocolate of different quality and place of cultivation of the cocoa bean are made. Finally, production techniques and creativity have also been refined, allowing us to create refined subjects in pure, high quality chocolate.

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The Patisserie

In our family patisserie, since 1995, relives the family tradition of an ancient craft conceived as an art, a Laboratory of knowledge and taste where the production of fresh pastries starts from top quality raw materials: only fresh milk and butter, flour and eggs selected from farms in our territory.

Together with the nutritional values, we also put in our products the values and passion of our family and the talent of expert pastry chefs that is renewed every day, based on simple and rigorous processing principles.

The continuous studies of updating and production techniques in the sector, have allowed us to offer our customers genuine high quality products, all prepared by hand and of course as it was done in the past, without colorants or preservatives.

Because genuineness comes first.

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Our products

In our laboratory, every day we put our knowledge and our passion, even in the production of cakes for all occasions. From classic traditional bakery cakes to modern cakes, rich in flavour and with innovative shapes, produced with the techniques of modern pastry making.  We have also dabbled in the production of sweet cake design, cakes made with sugar paste and almond paste, creating completely innovative shapes and decorations.

The cake represents a fragment of life, a piece of history linked to a particular event, a special occasion, such as a birthday or wedding, or a ceremony in general. But it can also be a symbol of a family tradition, of a domestic “ritual”, and therefore intimate, like the Sunday one, when the family has more time to be together.

Joyful and beautiful to look at, the cakes exist of all tastes, such as to satisfy even the most demanding palates. Their classic round shape has several explanations, but the most reliable one is the one that links them to their religious origin: the oldest cakes, in fact, were an integral part of the cult of nature and the cyclicality of the reproductive periods, which explains the circular shape, such as continuous motion and completeness.

Because tradition and genuineness are the basis of our passion.

Reviews Google

Luciano Chiminazzo
Luciano Chiminazzo
15:18 31 May 20
Prodotti eccellenti, personale efficiente e cordiale. Fantastica la possibilità di ordinare direttamente dal tavolo... tramite qcode senza dover aspettare che si liberi qualcuno!!! Provare per credere!!read more
Baldo Gennaro
Baldo Gennaro
08:45 23 May 20
Gentili,professionali, i prodotti secondo me i migliori dei d'intorno ampio parcheggio
ANNA MARIA GOVONI
ANNA MARIA GOVONI
09:59 20 May 20
Capuccino ottimo e buona brioches.👏👏
Massimo Toniolo
Massimo Toniolo
12:42 15 Nov 19
Ottima pasticceria
adriano nicoletti
adriano nicoletti
07:27 06 Nov 19
Ottime paste, personale cordiale e simpatico!
Davide Imperato
Davide Imperato
19:40 16 Feb 19
Davvero spiacevole esperienza. Eravamo in 4 e preferivamo unire due tavolini per stare un po' più larghi e comodi;... prima di spostarlo abbiamo atteso un attimo che l'addetta finisse il discorso con una cliente precedente e al porre la domanda, ci è stato rivolto uno sguardo a cui è seguito un confuso borbottio poco simpatico facendoci sentire a disagio perché in 4. Il disagio in realtà è perdurato per tutto il tempo fino anche al pagamento sempre seguito da confusi borbottii. Sottolineo che non era solo una percezione personale. Difficile da spiegare ma sguardo e trattamento non sono stati per niente piacevoli. Peccato perché posto e qualità sono buoni.read more
Rigo Giancarlo
Rigo Giancarlo
16:24 07 Oct 18
Pasticceria ottima qualità con varie torte e paste biscotti artigianali con caffetteria l'ideale per una pausa dolce o... per passare 5 minuti rilassati con un buon caffè o vin un buon te o un aperitivo la consiglio....read more
Federico Carlesso
Federico Carlesso
21:03 09 Aug 18
Paste ottime... Un po' il prezzo sono 10/20 centesimi più care di altri posti come Marostica. Cmq ne vale la pena
Next Reviews

Reviews FaceBook

  • positive review  Brioche buonissime e crema insuperabile. Ho ricevuto una consegna a domicilio per il mio compleanno, una gentilezza fuori dal comune. Meravigliosi.

    Katia De Toni Avatar Katia De Toni
    6 April 2020

    positive review  frittelle uniche personale cordiale come sempre

    Alessandro Pasca Avatar Alessandro Pasca
    2 February 2020

    positive review  frittelle squisite.personale simpatico e posto molto accogliente

    Melissa Crestani Avatar Melissa Crestani
    25 January 2020
  • positive review  Molto coccola la location...e ottimi i prodotti ....di qualita❤

    Erika Caccin Avatar Erika Caccin
    7 January 2020

    negative review  Delusa dalla torta di compleanno del mio bimbo e titolare molto scortese pochi giorni fa nei confronti del mio compagno.

    Chiara Zanin Avatar Chiara Zanin
    22 April 2019

    positive review  consiglio tutto perché è tutto troppo buono 😋😋😋💪🤗😘❤️!

    Lisa Boaretto Avatar Lisa Boaretto
    22 August 2018

1 month ago

Pasticceria Pigato

Dopo una breve pausa, ritorniamo sabato 26 settembre, aperti anche il pomeriggio con i nuovi orari.
Lunedì. 07:15 - 12:30
Martedì chiuso
Dal mercoledì alla domenica dalle 07:15 - 12:30 e nel pomeriggio dalle 16:00 - 19:00.
Vi aspettiamo
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2 months ago

Pasticceria Pigato

Anche per l'ordine online al tavolo ci siamo affidati alla stampante epson c3500 ... See MoreSee Less

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2 months ago

Pasticceria Pigato

Pasticceria Pigato venticinque anni di esperienza nel settore offrono prodotti #genuini di alta #qualità , preparati come si faceva una volta, senza conservanti né coloranti.
Per la #stampa dell' #Etichette si affidano ai colori della #stampante #Epson #colorworks #c3500
#EuropaSystems #esplus
www.es-plus.it
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2 months ago

Pasticceria Pigato

Da oggi puoi acquistare un buono acquisto da regalare, una nuova idea regalo per un dolce pensiero.
I buoni acquisto possono essere utilizzati anche per ricaricare le fidelity card.
Scopri com'è facile
https://giftcard.sumup.io/order/G343934/pasticceria-pigato-s-n-c-di-volpato-gabriella-c
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