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Menรน & Order

Our story

The Patisserie was born in 1995, from an idea of the Pigato family. Our twenty-five years of experience in the sector have allowed us to continuously improve through the delicate research of high quality raw materials and continuous studies to update processing techniques, allowing us to offer our customers genuine high quality products, prepared as they used to be, without preservatives or colorants.

In our artisan laboratory, we bake daily delicacies ranging from savoury pastries, for rich buffets, to fresh and baked desserts, leavened products for various occasions, biscuits, semifreddo, and ice cream made with only high quality fresh milk. We also give importance to the sweet awakening with creamy cappuccinos and fragrant brioches, which with the many varieties, can satisfy even the most demanding palates.

The capacities acquired in the past few years have led us to equip our laboratory for the production of artisan chocolate.
Through continuous refresher courses we have acquired the technical and processing knowledge of chocolate, from the origins of the cultivation of cocoa beans in the plantations, to harvesting, drying in the place of cultivation,
up to the manufacturing processes in the production companies where various types of chocolate of different quality and place of cultivation of the cocoa bean are made. Finally, production techniques and creativity have also been refined, allowing us to create refined subjects in pure, high quality chocolate.

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The Patisserie

In our family patisserie, since 1995, relives the family tradition of an ancient craft conceived as an art, a Laboratory of knowledge and taste where the production of fresh pastries starts from top quality raw materials: only fresh milk and butter, flour and eggs selected from farms in our territory.

Together with the nutritional values, we also put in our products the values and passion of our family and the talent of expert pastry chefs that is renewed every day, based on simple and rigorous processing principles.

The continuous studies of updating and production techniques in the sector, have allowed us to offer our customers genuine high quality products, all prepared by hand and of course as it was done in the past, without colorants or preservatives.

Because genuineness comes first.

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Our products

In our laboratory, every day we put our knowledge and our passion, even in the production of cakes for all occasions. From classic traditional bakery cakes to modern cakes, rich in flavour and with innovative shapes, produced with the techniques of modern pastry making.ย  We have also dabbled in the production of sweet cake design, cakes made with sugar paste and almond paste, creating completely innovative shapes and decorations.

The cake represents a fragment of life, a piece of history linked to a particular event, a special occasion, such as a birthday or wedding, or a ceremony in general. But it can also be a symbol of a family tradition, of a domestic “ritual”, and therefore intimate, like the Sunday one, when the family has more time to be together.

Joyful and beautiful to look at, the cakes exist of all tastes, such as to satisfy even the most demanding palates. Their classic round shape has several explanations, but the most reliable one is the one that links them to their religious origin: the oldest cakes, in fact, were an integral part of the cult of nature and the cyclicality of the reproductive periods, which explains the circular shape, such as continuous motion and completeness.

Because tradition and genuineness are the basis of our passion.

Reviews Google

Luciano Chiminazzo
Luciano Chiminazzo
15:18 31 May 20
Prodotti eccellenti, personale efficiente e cordiale. Fantastica la possibilitร  di ordinare direttamente dal tavolo... tramite qcode senza dover aspettare che si liberi qualcuno!!! Provare per credere!!read more
Baldo Gennaro
Baldo Gennaro
08:45 23 May 20
Gentili,professionali, i prodotti secondo me i migliori dei d'intorno ampio parcheggio
ANNA MARIA GOVONI
ANNA MARIA GOVONI
09:59 20 May 20
Capuccino ottimo e buona brioches.๐Ÿ‘๐Ÿ‘
Massimo Toniolo
Massimo Toniolo
12:42 15 Nov 19
Ottima pasticceria
adriano nicoletti
adriano nicoletti
07:27 06 Nov 19
Ottime paste, personale cordiale e simpatico!
Davide Imperato
Davide Imperato
19:40 16 Feb 19
Davvero spiacevole esperienza. Eravamo in 4 e preferivamo unire due tavolini per stare un po' piรน larghi e comodi;... prima di spostarlo abbiamo atteso un attimo che l'addetta finisse il discorso con una cliente precedente e al porre la domanda, ci รจ stato rivolto uno sguardo a cui รจ seguito un confuso borbottio poco simpatico facendoci sentire a disagio perchรฉ in 4. Il disagio in realtร  รจ perdurato per tutto il tempo fino anche al pagamento sempre seguito da confusi borbottii. Sottolineo che non era solo una percezione personale. Difficile da spiegare ma sguardo e trattamento non sono stati per niente piacevoli. Peccato perchรฉ posto e qualitร  sono buoni.read more
Rigo Giancarlo
Rigo Giancarlo
16:24 07 Oct 18
Pasticceria ottima qualitร  con varie torte e paste biscotti artigianali con caffetteria l'ideale per una pausa dolce o... per passare 5 minuti rilassati con un buon caffรจ o vin un buon te o un aperitivo la consiglio....read more
Federico Carlesso
Federico Carlesso
21:03 09 Aug 18
Paste ottime... Un po' il prezzo sono 10/20 centesimi piรน care di altri posti come Marostica. Cmq ne vale la pena
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Reviews FaceBook

  • positive review  Brioche buonissime e crema insuperabile. Ho ricevuto una consegna a domicilio per il mio compleanno, una gentilezza fuori dal comune. Meravigliosi.

    Katia De Toni Avatar Katia De Toni
    6 April 2020

    positive review  frittelle uniche personale cordiale come sempre

    Alessandro Pasca Avatar Alessandro Pasca
    2 February 2020

    positive review  frittelle squisite.personale simpatico e posto molto accogliente

    Melissa Crestani Avatar Melissa Crestani
    25 January 2020
  • positive review  Molto coccola la location...e ottimi i prodotti ....di qualitaโค

    Erika Caccin Avatar Erika Caccin
    7 January 2020

    negative review  Delusa dalla torta di compleanno del mio bimbo e titolare molto scortese pochi giorni fa nei confronti del mio compagno.

    Chiara Zanin Avatar Chiara Zanin
    22 April 2019

    positive review  consiglio tutto perchรฉ รจ tutto troppo buono ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ’ช๐Ÿค—๐Ÿ˜˜โค๏ธ!

    Lisa Boaretto Avatar Lisa Boaretto
    22 August 2018

2 days ago

Pasticceria Pigato
โญ๏ธโญ๏ธโญ๏ธ๐‘๐„๐‚๐„๐๐’๐ˆ๐Ž๐๐ˆโญ๏ธโญ๏ธโญ๏ธSoddisfare il palato dei clienti รจ il nostro obiettivo principale, ogni giorno ci mettiamo passione e amore per farvi assaggiare le migliori prelibatezze.Clicca nellโ€™immagine e guarda cosa #diconodinoi๐Ÿ˜ŽTi aspettiamo presso,๐“Ÿ๐“ช๐“ผ๐“ฝ๐“ฒ๐“ฌ๐“ฌ๐“ฎ๐“ป๐“ฒ๐“ช ๐“Ÿ๐“ฒ๐“ฐ๐“ช๐“ฝ๐“ธ๐ŸŒŽ Via Chiesa Friola, 44 - Pozzoleoneโ˜Ž๏ธ +39 389 051 7038๐Ÿฐ Aperti dal 1995๐™๐™ช๐™ฉ๐™ฉ๐™ค ๐™›๐™–๐™ฉ๐™ฉ๐™ค ๐™– ๐™ข๐™–๐™ฃ๐™ค, ๐™˜๐™ค๐™ข๐™š ๐™ช๐™ฃ๐™– ๐™ซ๐™ค๐™ก๐™ฉ๐™–! ... See MoreSee Less
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6 days ago

Pasticceria Pigato
Oggi siamo molto indecisi๐Ÿค”๐Š๐ซ๐š๐ฉ๐ก๐ž๐ง ๐š๐ฅ๐ฅ๐š ๐œ๐ซ๐ž๐ฆ๐š o ๐’ƒ๐’“๐’Š๐’๐’„๐’‰๐’† ๐’‚๐’ ๐’„๐’Š๐’๐’„๐’„๐’๐’๐’‚๐’•๐’?Mentre voi ci aiutare a scegliere, noi vi auguriamo un buon fine settimana!๐Ÿฅฐ๐“Ÿ๐“ช๐“ผ๐“ฝ๐“ฒ๐“ฌ๐“ฌ๐“ฎ๐“ป๐“ฒ๐“ช ๐“Ÿ๐“ฒ๐“ฐ๐“ช๐“ฝ๐“ธ๐ŸŒŽ Via Chiesa Friola, 44 - Pozzoleoneโ˜Ž๏ธ +39 389 051 7038๐Ÿฐ Aperti dal 1995๐™๐™ช๐™ฉ๐™ฉ๐™ค ๐™›๐™–๐™ฉ๐™ฉ๐™ค ๐™– ๐™ข๐™–๐™ฃ๐™ค, ๐™˜๐™ค๐™ข๐™š ๐™ช๐™ฃ๐™– ๐™ซ๐™ค๐™ก๐™ฉ๐™–! ... See MoreSee Less
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1 week ago

Pasticceria Pigato
Ad ognuno il suo ๐–๐ข๐ฅ๐ฅ๐ฒ ๐–๐จ๐ง๐ค๐šโ€ฆNoi ci teniamo stretti Roberto๐ŸฅฐNella nostra ๐‘ญ๐’‚๐’ƒ๐’ƒ๐’“๐’Š๐’„๐’‚ ๐‘ซ๐’Š ๐‘ช๐’Š๐’๐’„๐’„๐’๐’๐’‚๐’•๐’ potrete trovare delizie di ogni tipo, dai macarons ai cannoli alla crema, dai pasticcini ai mignon alla fruttaโ€ฆVi aspettiamo in pasticceria ๐ŸŽ‚๐Ÿง๐Ÿฅง๐Ÿฉ๐Ÿฐ๐“Ÿ๐“ช๐“ผ๐“ฝ๐“ฒ๐“ฌ๐“ฌ๐“ฎ๐“ป๐“ฒ๐“ช ๐“Ÿ๐“ฒ๐“ฐ๐“ช๐“ฝ๐“ธ๐ŸŒŽ Via Chiesa Friola, 44 - Pozzoleoneโ˜Ž๏ธ +39 389 051 7038๐Ÿฐ Aperti dal 1995๐™๐™ช๐™ฉ๐™ฉ๐™ค ๐™›๐™–๐™ฉ๐™ฉ๐™ค ๐™– ๐™ข๐™–๐™ฃ๐™ค, ๐™˜๐™ค๐™ข๐™š ๐™ช๐™ฃ๐™– ๐™ซ๐™ค๐™ก๐™ฉ๐™–! ... See MoreSee Less
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2 weeks ago

Pasticceria Pigato
Avete voglia di provare qualcosa di particolare?๐Ÿ˜‹Oggi vi proponiamo unโ€™ottima alternativa ai vari cannoli, babร  e pasticciniโ€ฆUn delizioso dolcetto composto da:- ๐…๐ซ๐จ๐ฅ๐ฅ๐š- ๐๐ซ๐š๐ฅ๐ข๐ง๐š๐ญ๐จ ๐š๐ฅ ๐ญ๐ซ๐จ๐ฉ๐ข๐œ๐š๐ฅ๐ž- ๐‚๐š๐ซ๐š๐ฆ๐ž๐ฅ๐ฅ๐จChe ne pensate?Vi aspettiamo in Pasticceria per assaggiarlo๐Ÿฅฐ๐“Ÿ๐“ช๐“ผ๐“ฝ๐“ฒ๐“ฌ๐“ฌ๐“ฎ๐“ป๐“ฒ๐“ช ๐“Ÿ๐“ฒ๐“ฐ๐“ช๐“ฝ๐“ธ๐ŸŒŽ Via Chiesa Friola, 44 - Pozzoleoneโ˜Ž๏ธ +39 389 051 7038๐Ÿฐ Aperti dal 1995๐™๐™ช๐™ฉ๐™ฉ๐™ค ๐™›๐™–๐™ฉ๐™ฉ๐™ค ๐™– ๐™ข๐™–๐™ฃ๐™ค, ๐™˜๐™ค๐™ข๐™š ๐™ช๐™ฃ๐™– ๐™ซ๐™ค๐™ก๐™ฉ๐™–! ... See MoreSee Less
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3 weeks ago

Pasticceria Pigato
๐ƒ๐ˆ ๐๐€๐ƒ๐‘๐„ ๐ˆ๐ ๐…๐ˆ๐†๐‹๐ˆ๐Ž!๐Ÿ‘จโ€๐Ÿ‘ฆLa nostra รจ una passione che si tramanda di generazione in generazioneโ€ฆ๐๐ข๐œ๐จ๐ฅ๐š๐ฌ ๐๐ข๐ ๐š๐ญ๐จ lโ€™avrete sicuramente visto allโ€™interno della pasticceria portarvi le brioche oppure prendere le ordinazioni.Il ragazzo, sedicenne ma con giร  tanta voglia di imparare, ha cominciato a lavorare da questโ€™estate e tuttโ€™ora ci aiuta qualche pomeriggio dopo scuola.Sempre sorridente e determinato, sta seguendo le orme di papร  Roberto.๐Ÿ‘จ๐Ÿปโ€๐Ÿณ๐Ÿ‘๐ŸปBravo Nicolas!๐“Ÿ๐“ช๐“ผ๐“ฝ๐“ฒ๐“ฌ๐“ฌ๐“ฎ๐“ป๐“ฒ๐“ช ๐“Ÿ๐“ฒ๐“ฐ๐“ช๐“ฝ๐“ธ๐ŸŒŽ Via Chiesa Friola, 44 - Pozzoleoneโ˜Ž๏ธ +39 389 051 7038๐Ÿฐ Aperti dal 1995๐™๐™ช๐™ฉ๐™ฉ๐™ค ๐™›๐™–๐™ฉ๐™ฉ๐™ค ๐™– ๐™ข๐™–๐™ฃ๐™ค, ๐™˜๐™ค๐™ข๐™š ๐™ช๐™ฃ๐™– ๐™ซ๐™ค๐™ก๐™ฉ๐™–! ... See MoreSee Less
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